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Carrot
Carrots and carrot juice have anti-inflammatory, analgesic, antiseptic effect. Drinking fresh carrot juice relieves fatigue, improves appetite, restores healthy complexion, reduces the toxic effects of antibiotics on organism, strengthens hair and nails, improves eyesight.
Champignons big
Champignons not only have a unique taste, but also have positive effect on human organism. These mushrooms are rich in phosphorus, sodium, potassium, vitamins B, C, D and H. These mushrooms also contain folic acid, which fruits and vegetables do not contain. Champignons can easily replace such a source of protein as meat.